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Advanced Cakes - Chef Kathy Bakes

Advanced Cakes

FOS2146 Advanced Cakes: This course is designed to improve and enhance skills learned in introduction to cakes, with focus on professional cake decorating skills, including fondant, gumpaste, royal icing and buttercream décor, as well as tiered cake construction, suitable for a retail bakeshop operation.

Demos

Borders Demo

Using Practice Buttercream

Week 1

Recipe
Flowers, Decorations & Writing Demo

Using Practice Buttercream

Week 2 & 3

Recipe
Royal Icing Demo

Week 4

Recipe
Costing Assignment
How To Decorate A Cake Demo

With Swiss Buttercream

Recipe
Fondant Demo

Week 5

Recipe
Gumpaste Demo

Week 6

Thank You for a Great Semester!