Advanced Pastry
FOS2147 Advanced Pastry: This course is a continuation of fundamental techniques. This course enables the advanced student to produce pastries including puff pastry, Danish dough, frozen desserts, tortes, choux paste, and skills developed in decorating techniques.
Demos
Pate a Choux Demo
Week 1
Pastry Cream Demo
Week 1
Blitz Puff Pastry Demo
Week 1
Croquembouche Demo
Week 2
Gateau St. Honore Demo
Week 2
Cheesecake Demo
Week 3
Creme Brulee Demo
Week 3
Sauces Demo
Week 4
Costing Assignment
Bananas Foster Demo
Week 5
Baked Alaska Demo
Week 5
Jelly Roll Demo
Week 6
Creme Bavarian Demo
Week 6
Charlotte Royale Demo
Week 6
Charlotte Russe Demo
Week 6
Joconde Cake Demo
Week 7
