Advanced Cakes
FOS2146 Advanced Cakes: This course is designed to improve and enhance skills learned in introduction to cakes, with focus on professional cake decorating skills, including fondant, gumpaste, royal icing and buttercream décor, as well as tiered cake construction, suitable for a retail bakeshop operation.
Demos
Borders Demo
Using Practice Buttercream
Week 1
Flowers, Decorations & Writing Demo
Using Practice Buttercream
Week 2 & 3
Royal Icing Demo
Week 4
Costing Assignment
How To Decorate A Cake Demo
With Swiss Buttercream
Fondant Demo
Week 5
Gumpaste Demo
Week 6
