Baking for Culinary
FSS1063C Baking and Lab: Introduction to baking science and the composition and properties of baking ingredients. Students will produce a variety of baked goods, using proper tools and methods.
Demos
Blueberry Muffin Demo
Muffin method
Week 1
Biscuits Demo
Rubbed dough method
Week 1
Lean Dough Demo
Week 2
Focaccia Bread Demo
Week 2
Pastry Cream Demo
Week 3
Pate a Choux Demo
Week 3
Pie Dough Demo
Week 4
Apple Pie Demo
Week 4
Chocolate Chip Cookies Demo
Week 4
Chocolate Cake Demo
Week 5
Angel Food Cake Demo
Week 5
How To Decorate A Cake Demo
With Swiss Buttercream
Swiss Buttercream Demo
Week 6
Croissant Demo
Week 6
